Well, well. That didn’t take long, did it?? What can I say?? The weather has been pretty crappy the past ten days and I’ve been stuck inside with not a lot to do but write and study. I’m so chill I don’t even recognize me. There’s not a lot to share. All the interesting stuff …
A few tips and tricks for making your perfect day happen more often.
In this week’s article I talk about how it’s going so far with the meat-free plan, and how childhood food issues carry into our adult lives.
A quick review of my current morning read.
Podcast progress and what’s next...
A bit of info about my morning, life-changing practice.
A classic and rustic Italian dish that is meat free, light and loaded with flavor.
A little perspective on the controversy surrounding Rachel Hollis and why I find it interesting...
Perfect recipe for those new to the “fu.”
A dessert for the extreme chocolate and peanut butter enthusiasts out there.
Just a quick hello and update on what’s happening over in my neck of the woods.