A creamy, crunchy, tart and chewy bark with minimal but high-quality ingredients.
A fun and tasty way to serve up leftovers from your last cake and sundae party. Or a fun way to spend a Sunday. Whatever works.
A dessert for the extreme chocolate and peanut butter enthusiasts out there.
White chips, nuts and raisins in a spicy carrot cake cookie base.
A Fat Tuesday tradition. Polish fried doughnut filled with an exotic boozey rice pudding.
Classic rice pudding with a custard texture and golden raisins.
This is a super sweet and sticky take on one of my fave cakes in hand-held form.
A classic dessert with a surprise inside.
This is a fun and easy recipe for a kick ass St Patrick’s Day dessert inspired by the fairly infamous shot I used to love.
Put ‘da lime cheesecake in ‘da coconut crust and say, “wooo-woo”. No belly ache unless you eat too much.
Another of my kitchen purge cookie creations. And it’s a good one.