This is my version of Kung Pao Chicken, or “Princess Chicken” if you’re a local. Another great way to use leftover chicken.
If you are missing your favorite Asian take-out foods, I can help. Make this classic appetizer at home.
Asian fusion done American steakhouse style.
I have this in restaurants whenever I can, but I live in BFE so it’s not as regular a thing as it needs to be.