A warm winter dish that is like a hug for the tummy...

A Fun, Feisty & Fast Moving Lover of Food, Fitness, Family, Friends & “F" Words. Writer. Yogi. Foodie. Wifey. Dog Mom. Tough Lover.
A warm winter dish that is like a hug for the tummy...
This is my version of Kung Pao Chicken, or “Princess Chicken” if you’re a local. Another great way to use leftover chicken.
This is one of those wild ass recipes that happen from a refrigerator clean out. That being said, it was perfect because I was having trouble deciding if I wanted Asian, Mexican or BBQ. A quick scan of the fridge and the food became my muse. We had 2 of those chopped salads down in …
I wanted to get up early and make some fancy and fantabulous recipe today, but I stayed up far too late on my laptop last night playing with a cool writer's editing program I have recently purchased. That big full moon this week has the creative energy on high, as it always does. I spend …
Hello, Michigan Winter!! If I hadn't made this yummy crock pot chili last week; I'd surely be putting it together on this cold ass day. It's like 19° here today. Instead, I'm making traditional chili, and just writing about this one. I was very disappointed to see the first snow fall of the year occur …
While watching a movie or something a few nights ago, there was a scene where a young kid runs up to a food truck and snatches an ear of Mexican Street Corn. It reminded me of a taco I made awhile back, and it occurred to me at the time that I may not have …
Mannnn, it has been a culinary whirlwind around here the past couple of weeks, you guys!! I am currently taking a break from the book writing, and because I can't just sit idle for a bit, I've been killing it in the kitchen, on the treadmill and the yoga mat, and life in general has …
It's been a beautiful week full of gorgeous sunshine and blue skies. As promised, I am bringing you another fresh and healthy dinner that you can whip up in no time. This salad brings it with a mix of textures and flavors that meld into an exciting flavor party in each bite. We've been busy …
Spring is sprung and I have a yummy salad to kick off April’s menu plan.
Gumbo should have been called "yum"bo. I swear!! I happened to pass by some okra in the grocery store the other day, so while we were planning food for the week, the subject of gumbo naturally arose. Well, and John asks me to make it about every day of our life. I give. He deserves …
What’s up, Cookers?? It's been like days, so be warned of this long winded and heartfelt entry. I missed fooding. A little. I’d love to come in and tell you the reason that I haven’t written or posted in a week or so is that I’ve been soooo busaaaay, but I’d be a liar of …