A warm winter dish that is like a hug for the tummy...
This is my version of Kung Pao Chicken, or “Princess Chicken” if you’re a local. Another great way to use leftover chicken.
Another of my weird throw-together that turned out recipe worthy.
A Cobb salad made up of Midwest fall flavors.
White chicken chili with a bit of kick.
Because there isn’t a street corn truck on every corner and I do not know why...
Delicious Tuscan salad stuffed into a chicken breast.
This salad has it all. Crunch, spice, cool, creamy. Filling and flavorful, and you don’t have to “Cobb” it.
Spring is sprung and I have a new and yummy salad to kick off April’s menu plan.
Traditional gumbo for a lazy day...
Saucy Italian fried chicken breast on pasta wheels.