Well, well. That didn’t take long, did it?? What can I say?? The weather has been pretty crappy the past ten days and I’ve been stuck inside with not a lot to do but write and study. I’m so chill I don’t even recognize me. There’s not a lot to share. All the interesting stuff …
A classic and rustic Italian dish that is meat free, light and loaded with flavor.
This is a great way to use up some leftover spaghetti, and you’ll get cool points with your man and/or the littles.
A medley of succulent seafood nestled in a bed of pasta.
“Not Yo Mama’s” pasta sauce from a jar. This is put together with love, and you can taste it.
My daddy’s weird concoction that reminds me of my childhood.
Saucy Italian fried chicken breast on pasta wheels.
