Well, well. That didn’t take long, did it?? What can I say?? The weather has been pretty crappy the past ten days and I’ve been stuck inside with not a lot to do but write and study. I’m so chill I don’t even recognize me. There’s not a lot to share. All the interesting stuff …
In this week’s article I talk about how it’s going so far with the meat-free plan, and how childhood food issues carry into our adult lives.
A classic and rustic Italian dish that is meat free, light and loaded with flavor.
Perfect recipe for those new to the “fu.”
A dessert for the extreme chocolate and peanut butter enthusiasts out there.
No one will miss the meat in this fresh and fast main dish.
White chips, nuts and raisins in a spicy carrot cake cookie base.
A Fat Tuesday tradition. Polish fried doughnut filled with an exotic boozey rice pudding.
Classic rice pudding with a custard texture and golden raisins.
Traditional Polish cabbage roll recipe with a unique flavor profile. Perfect for a cold, winter day.
A spicy and nourishing breakfast or brunch to boost immunity.